Webbs Fish Cafe located in the heart of Rye close to the landgate with parking nearby.
Paul and Rebecca Webbe, opened The Wild Mushroom Restaurant in 1998. from the outset it has proven popular with locals and visitors alike. Inspired in part by our love of foraging wild food, the plentiful and outstanding natural ingredients on our doorstep such as Rye Bay Scallops and the sustainable fish and shellfish of the Hastings eco friendly fleet’s daily catch.
We offer more than just one restaurant, all of our chefs are passionate about their produce, presentation and your dining pleasure.
We look forward to welcoming you to one of our award winning restaurants soon where you will always find a wide selection of fresh locally caught fish as well as speciality selections.
