Tillingham is set amongst 70 acres of rolling hills and woodlands with far reaching views along the Tillingham River valley and across to the fortified, hill top town of Rye, East Sussex, to the sea and the Romney salt marshes beyond.
This mixed farm, which dates from the 13th century, is home to vineyards, fruit trees, ancient woodland and livestock. The recently renovated farmstead provides a place for visitors to stay and enjoy the produce of the farm and the local area.
Restaurant
Our Restaurant is open dinner seven days a week. Centered around our Garden Menu; the full works is a five course tasting menu showcasing beautiful produce from our walled garden and surrounding farms; meat reared on Tillingham pastures; and fish caught daily down at Rye Harbour. Two, three or five course options are available for lunch Friday – Saturday.
Sunday lunch at the farm is built around family style feasting. Typically we’d serve whole day boat fish or lamb shoulder with sides from the garden for the whole table to share. Treat yourself with family and friends and enjoy our Sunday Roasts.
The largest table in our Restaurant is 8 but for groups of 9 up to 15 people we can host lunches and dinners in our Private Dining Room. More information here.
Tillingham
Dew Farm, Dew Lane
Peasmarsh
East Sussex TN31 6XD
Tel +441797208226 Mon-Fri 10am-2pm
OPENING HOURS
Restaurant:
Mon-Thur 8:30-10:30 & 18:00-20:00
Fri-Sun 8:30-10:30, 12:00-14:00 & 18:00-21:00 (21:30 Sat)
Bar/Shop:
Mon-Sun 11:00-22:00
info@tillingham.com
https://tillingham.com